Server

The Server provides food and beverage service to club members and guests while maintaining a friendly positive image of the club. Sets up side-station and performs assigned side (prep) work. Provides immediate attention to all members and guests upon seating. Makes sure that children are in the appropriate type of seat and are safe and secure. Ensure that the correct account numbers and names are given for billing. Places orders with kitchen; informs cooks about any special cooking instructions. Assembles food on tray; procures items from each station as necessary.