Food & Beverage Supervisory Intern

Hone your leadership skills as you lead a diverse team in one of our five restaurant venues. The experience will focus heavily on daily operations and customer service directed towards our membership. This Internship will provide the opportunity to learn the finer aspects of floor management, lead lineups/pre-shifts, and learn closing procedures. This is a great option for juniors or seniors who've experienced other front-of-the-house positions and want to continue their growth at a higher level.